Hot & Cold Buffet

Serves up to 20 Guests

• Steamed Greenmarket Vegetables ~ Carrots, Asparagus, Snap Peas, Radishes, Yellow Beans & Kale in a Citrus Dill Vinaigrette
• Seafood Salad ~ Shrimp, Scallops, Celery, Garlic, Baby Carrots, Croutons, Avocado & Lemon Basil Dressing
• Grilled Chicken Sandwich ~ Arugula, Roasted Red Pepper, & Honey Mustard on French Roll
• Tuna Salad Sandwich ~ Housemade Aioli, Arugula & Swiss Cheese on Olive Roll
• Oven Roasted Sliced Tenderloin ~ Sauteed Mushrooms, Onions & Demi Au Jus
• Grilled Salmon ~ Citrus Caper Sauce
• Seasonal Selection Dessert