Hot & Cold Buffet

Serves up to 20 Guests

  • Steamed Greenmarket Vegetables ~ Carrots, Asparagus, Snap Peas, Radishes, Yellow Beans & Kale in a Citrus Dill Vinaigrette
  • Seafood Salad ~ Shrimp, Scallops, Celery, Garlic, Baby Carrots, Croutons, Avocado & Lemon Basil Dressing
  • Grilled Chicken Sandwich ~ Arugula, Roasted Red Pepper, & Honey Mustard on French Roll
  • Tuna Salad Sandwich ~ Housemade Aioli, Arugula & Swiss Cheese on Olive Roll
  • Oven Roasted Sliced Tenderloin ~ Sauteed Mushrooms, Onions & Demi Au Jus
  • Grilled Salmon ~ Citrus Caper Sauce
  • Seasonal Selection Dessert
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$
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