Hot & Cold Buffet

Serves up to 20 Guests

Salads

• Steamed Greenmarket Vegetables ~ Carrots, Asparagus, Snap Peas, Radishes, Yellow Beans & Kale in a Citrus Dill Vinaigrette
• Seafood Salad ~ Shrimp, Scallops, Celery, Garlic, Baby Carrots, Croutons, Avocado & Lemon Basil Dressing

Sandwiches

• Grilled Chicken ~ Arugula, Roasted Red Pepper & Honey Mustard on French Roll
• Tuna Salad ~ Housemade Aioli, Arugula & Swiss Cheese on Olive Roll

Entrees

• *Oven Roasted Sliced Tenderloin ~ Sauteed Mushrooms, Onions & Demi Au Jus Grilled Salmon ~ Citrus Caper Sauce

Desserts

• Seasonal Selections