Seasonal Buffet

Serves up to 20 Guests

  • Chef Pasta ~ Spring Herbs, Olive Oil, & Parmesan Cheese
  • Oven Roasted Lemon Sole Crab Florentine ~ Sauteed Spinach, Seared Crab, Lemon Tarragon Cream & Toasted Herb Panko
  • Herb Roasted Pork Loin ~ Balsamic Peaches
  • Risotto ~ Spring Peas & Zucchini
  • Baby Patty Pan  ~ Roasted Spinach
  • Seasonal Selection Dessert
Clear
$
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