Easter is one of the best times to be a great or cute cake maker. After all those months of devouring holiday treats and fall flavored pumpkin desserts, it is now time to dress a cake in pastel colors and layer it with spring flowers and flavors. During this time of year you will see a lot of basket Easter cakes or fluffy lamb cakes. However, this year you can redesign the Easter table center piece with an oversized Easter egg surrounded by macaroons and cake pops!
Easter Egg Macaroons, Bunny Butter Cookies, Lemon Cheesecake Lollipops & Lavender Cake
Square Spring Biscotti – Lemon ~ White Chocolate ~ Pistachios ~ Cranberries
Other dessert flavors or cake options could be: Easter Lemon Raspberry Angel Food Cake Lavender Vanilla Cake ~ Honey Citrus Pineapple Cherry Upside Down Cake Pecan Caramel Cheesecake Dark Chocolate Ganache Cake