Top ‘o the morning to ya! Instead of featuring the traditional St. Patrick’s Day recipes, I thought we should take a look at the video we created for St Patty’s. Whether it is in the shape of a cupcake or dessert, this St. Patrick’s Day Cake will sure hit the spot!
- Refrigerate for two hours
- In the meantime create a green fondant
- Carve out three leaf clovers for the remaining fondant
A close up of our Leprechaun Hat cake
With the finishing touches, you can add St Patrick’s Day decorations to feel more festive!
