Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves 10!

PEACH SIMPLE SYRUP 

• 1 cup Organic Cane Sugar
• 1 cup Water
• 2 Ripe Peaches, thinly sliced + more for serving

TEA

• 2-3 Tbsp Herbal Green Tea (3-4 tea bags)
• 8 cups Filtered Water

INSTRUCTIONS 

1. Bring sugar, water and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor.
2. Once the sugar is dissolved, cover, remove from heat and let steep for for 25-30 minutes.
3. In the meantime, brew your tea using either a large pot or a tea maker
4. Once brewed, remove tea bags and transfer to a pitcher. Refrigerate to cool.
5. Once your simple syrup is finished, pour into a bottle or container over a fine mesh strainer to strain out peaches. You can reserve the peaches for later use.
6. To serve, add the simple syrup to the tea and stir. Serve tea over ice and fresh sliced peaches. Yields about 10 servings (with ice and peaches).